BCQ®

BCQ®

$36.99
SKU: VNBCQ60

BCQ supports healthy inflammatory function. This unique Boswellia, bromelain, curcumin, and quercetin combination works together for healthy connective tissues, digestive and nervous system function, joint health, and antioxidant activity.*


BCQ: 60 CT
60 CT
120 CT
240 CT

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Key Benefits

This unique formula is designed to support a healthy immune system and the resolution of inflammatory responses.*

  • Innovative formula delivers Boswellia serrata, curcumin, quercetin, and the proteolytic enzyme bromelain to support joint, immune, and tissue health*
  • Antioxidants, phytonutrients, and enzymes work together to support healthy digestion and gastrointestinal function
  • Supports digestive and musculoskeletal health, in part by promoting healthy regulation of substance P*
Other Ingredients

Vegetarian Capsule (cellulose), Ascorbyl Palmitate, Silica, Rice Brand Lipid.

Suggested Use

Take three capsules twice daily

Or as directed by your healthcare professional.

Product Description

Unresolved inflammation can lead to a host of health issues.1-3 Boswellia is widely known for its traditional use in addressing underlying system inflammatory response.4 Curcumin has been used for underlying inflammatory conditions often seen in bone and joints and other body functions. These functional benefits are in part due to its antioxidant effect leading to resolution of an inflammatory response.5

BCQ® combines Boswellia and curcumin extracts with quercetin, which may offer protection against oxidative stress.6,7 It also contains bromelain, a proteolytic enzyme derived from the pineapple plant that can support resolution of inflammatory responses.

BCQ supports a healthy inflammatory response, which may support nervous system function and its associated occasional pain response.* The nutrients in this distinctive formula are also known to support gastrointestinal function and help maintain healthy connective tissue.*

1. Informed Health Online. https://www.ncbi.nlm.nih.gov/books/NBK279298/. Accessed December 13, 2023.
2. He Y et al. Molecules. 2015;20(5):9183-9213.
3. Ellulu MS et al. Arch Med Sci. 2017;13(4):851-863.
4. Siddiqui MZ. Indian J Pharm Sci. 2011;73(3):255–261.
5. Hewlings SJ et al. Foods. 2017;6(10):92.
6. Patel RV et al. Eur J Med Chem. 2018;155:889-904.
7. El-Saber Batiha G et al. Foods. 2020;9:374.

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